Рецепт Mixed vegetable curry
Ингредиенты
- Prep Time : 20 mins
- Cook Time : 20 mins
- Servings : 4
- Total time – 40 mins
- INGREDIENTS
- Cauliflower florets – 1 cup
- 1 carrot – chopped into small pieces
- 1 capsicum – cut into half inch cubes
- French beans – 10 (cut into small pieces)
- Tomato puree – 1/2 cup
- Milk – 1 cup
- Cooking oil – 3 tablespoons
- Salt to taste
- GRIND TO A PASTE
- Onions – 2 (chopped roughly)
- Garlic flakes – 4
- Half inch ginger
- Cloves (laung) – 2
- Cardamom (chhoti elaichi) – 1
- Cumin (jeera) powder – 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Garam masala powder – 1 teaspoon
- Red chilli powder – 1/2 teaspoon
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 568g | |
Calories 619 | |
Calories from Fat 437 | 71% |
Total Fat 49.33g | 62% |
Saturated Fat 7.72g | 31% |
Trans Fat 1.05g | |
Cholesterol 24mg | 8% |
Sodium 641mg | 27% |
Potassium 1237mg | 35% |
Total Carbs 37.28g | 10% |
Dietary Fiber 5.9g | 20% |
Sugars 25.78g | 17% |
Protein 11.64g | 19% |