| 3 med. carrots, sliced (approximately 1 1/2 c.) |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 8 ounce. green beans, cut into 1 inch pcs |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/2 sm. head cauliflower, separate into florets (approximately 2 c.) |
1/8 head |
$1.49 per pound
|
$0.11 |
| 1 sm. onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.12 |
| Total Recipe |
$4.48 |
Suggestions?