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Mixed Vegetable Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 med. carrots, sliced (approximately 1 1/2 c.)	3/4 carrots	$1.49 per pound	$0.15
8 ounce. green beans, cut into 1 inch pcs	2 oz	$2.49 per pound	$0.31
1/2 sm. head cauliflower, separate into florets (approximately 2 c.)	1/8 head	$1.49 per pound	$0.11
1 sm. onion, sliced	1/4 onion	$0.79 per pound	$0.03
2 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. whipping cream	2 tablespoons	$3.89 per pint	$0.24
1/4 c. grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
Total per Serving			$1.12
Total Recipe			$4.48