Рецепт Mixed Seafood Mold
Ингредиенты
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Инструкции
- Add in the cream cheese to the tomato soup, blend while heating and let cold. In small bowl, dissolve the gelatin in 1/4 c. cool water, mix with soup till dissolved. In separate bowl, add in the mayonnaise to the seafood, celery, onion and a dash of each Worcestershire sauce and Tabasco. Mix together with soup, pour in to one large mold or possibly small molds. Chill till mold sets. Best if chilled overnight. Serve on lettuce.