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Рецепт Mixed Seafood Grill With Chardonnay Cream Sauce

by CookEatShare Cookbook

Ингредиенты

3 tbsp. unsalted butter 3 tbsp. extra virgin olive oil 3 carrots, minced 1 med. onion, minced 1 1/2 celery stalks, minced 15 fresh lemon thyme sprigs, or possibly 1 1/2 teaspoon dry thyme 3/4 fresh parsley, chopped

2 bay leaves 1 1/2 tbsp. black peppercorns 1 1/2 pound assorted fish bones 1 1/2 bottles California chardonnay wine 3 c. heavy cream 3 tbsp. butter, room temperature Salt & freshly grnd pepper, to taste

Инструкции

1. If you enjoy fish on the grill, this dish has something for everyone. It really showcases Napa Valley chardonnay, along with an abundance of fresh herbs from the garden. You can make the chardonnay cream sauce a day ahead, so this is simple for dinner parties.

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