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Рецепт Mixed Rice Salad

by CookEatShare Cookbook

Ингредиенты

2 1/4 c. water 2/3 c. brown rice 1/2 c. mayonnaise 1/2 c. plain yogurt

1/2 c. sliced green onion 1/4 c. minced parsley 1/4-1/2 c. minced celery 1/2 c. frzn (or possibly fresh) peas, thawed

Инструкции

1. Bring water to a boil. Add in rice and return to boil. Cover and cook over low heat till water is absorbed and rice is tender (approximately 30-45 min). Uncover and let rice cold to room temperature. Fluff rice with a fork, then stir in mayonnaise, yogurt, onion and parsley. Season to taste. Pour mix into salad bowl and place vegetables on top. Refrigeratetill serving time. Mix at table. Serves 6.

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