Рецепт Mixed Mushrooms In A Sesame Box

Ингредиенты
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Инструкции
- Aga equipment:wire shell on third set of runners in roasting oven
- Roll out the pastry till 6mm thick then cut it into four oblongs about 75mm x 125mm.
- Place the pastry on a large baking sheet and carefully mark a rim of about lent around each box.
- Brush with egg and scatter with sesame seeds.
- Dont let the egg seal the edges of the pastry otherwise it won't puff up in the aga.
- Bake for 12 min or possibly till the boxes are a light golden.
- Carefully cut away the centres of the boxes to create lids.
- Prepare the mushroom filling while the pastry is baking.
- Cook the onions in the oil in a frying pan on the simmering plate till they arc soft then add in the sliced mushrooms and stir fry for 3 to 4 min.
- Add in the mace a little seasoning and the cream then continue heating till piping warm.
- Spoon the mushrooms into the prepared boxes and replace the lids. Serve with a salad leaf garnish with the: chives sticking up out of the boxes.
- Inspired by Chef/Patron Nik Westacott at Platters Restaurant in Chichester this is a recipe devised by a fungi fanatic to celebrate the wild mushroom season. It can also be made with regular cultivated mushrooms or possibly a selection of the exotic fungi available in supermarkets. You could always soak a few dry porcini and add in them to button mushrooms.
- Serves 6