| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med red onion, minced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 2 clv garlic, minced |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 c. minced portobello mushroom |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. minced shiitake mushroom |
2 tablespoons |
$4.99 per 4 ounces
|
$0.65 |
| 1/4 c. minced fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 Tbsp. minced fresh oregano |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1 Tbsp. minced fresh thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 2 Tbsp. Dijon mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 8 c. vegetable stock |
1 1/3 cups |
$3.69 per 32 ounces
|
$1.27 |
| 1/4 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$3.31 |
| Total Recipe |
$19.86 |
Suggestions?