| 1/2 pound boneless lamb (leg or possibly loin) |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 pound pork (tenderloin cubed) |
2 oz |
$4.49 per pound
|
$0.56 |
| 2 sm. onions, sliced |
1/2 onions |
$0.79 per pound
|
$0.06 |
| 2 green or possibly red peppers (or possibly 1 of each), cut into sq. |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 3 tbsp. extra virgin olive oil or possibly salad oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 clove garlic, mashed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Ginger |
1/4 ginger |
$2.99 per pound
|
$0.00 |
| Tomato barbecue sauce (3/4 c. tomato catsup, 3 tbsp. brown sugar, 2 tbsp. soya sauce) |
1/4 tomato |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$2.00 |
| Total Recipe |
$7.99 |
Suggestions?