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Mixed Greens With Pears And Pecans - Recipe Cost

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    The sweetness of ripe pears and the crunchiness of buttery pecans make this
    an irresistible holiday salad.
1 x wedge parmesan cheese (4 ounces)
2 sm heads Belgian endive, separated into leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. red wine vinegar 3 tbsp
$3.39 per 12 fluid ounces
$0.42
2 tsp Dijon mustard 2 tsp
$2.69 per 8 ounces
$0.12
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/2 tsp coarsely grnd black pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1/3 c. extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
3 x ripe medium pears, each peeled, cored and cut into 16 wedges 3 pears
$1.99 per pound
$2.34
2 sm heads radicchio, cored and torn into large pcs 2 head
$2.99 per pound
$0.11
2 sm bunches arugula, trimmed (4 ounces each) 2 bunch
$2.92 per ounce
$0.41
1/2 c. pecans, toasted and coarsely minced (see note) 1/2 cup
$7.39 per 8 ounces
$1.78
Total Recipe $6.21
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