| 1/3 c. champagne vinegar or possibly white wine vinegar |
2 2/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.13 |
| 3 tbsp. chopped shallots |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 3 tbsp. chopped fresh chives or possibly green onion tops |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 1 teaspoon dry pink peppercorns, coarsely minced |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 c. canola oil |
2 tablespoons |
$4.49 per 40 fluid ounces
|
$0.15 |
| 1 head curly endive, torn into bite-size pcs |
1/6 head |
$5.99 per pound
|
$1.13 |
| 1 head butter lettuce, torn into bite-size pcs |
1/6 head |
$1.99 per item
|
$10.81 |
| 1 head red leaf lettuce, torn into bite-size pcs |
1/6 head |
$1.49 per pound
|
$0.00 |
| 1 head radicchio, torn into bite-size pcs |
1/6 head |
$2.99 per pound
|
$0.01 |
| 2 bunches arugula |
1/3 bunch |
$2.92 per ounce
|
$0.07 |
| Total per Serving |
$12.76 |
| Total Recipe |
$76.57 |
Suggestions?