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Mixed Green Salad With Lemon Vinaigrette - Recipe Cost

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2 shallots, finely minced

Salt & pepper

2 heads Boston or possibly butter lettuce, torn into bite size pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp. fresh lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 tbsp. white wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 teaspoon grated lemon peel	1/6 teaspoon	n/a
3/4 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 head radicchio, torn into bite size pcs	1/6 head	$2.99 per pound	$0.01
1 bunch watercress, tough stems trimmed	1/6 bunch	n/a
1 bunch arugula	1/6 bunch	$2.92 per ounce	$0.03
1 cucumber, peeled, thinly sliced	1/6 cucumber	$1.69 per pound	$0.12
2 celery stalks, thinly sliced	1/3 celery	$1.99 per pound	$0.06
2/3 c. freshly grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.36
Total per Serving			$1.04
Total Recipe			$6.22