Рецепт Mixed Fruits Jelly
I love my post's today. I love the colour of this very refreshing and healthy Mixed Fruits Jelly. It was made with fresh orange juice and green kiwifruit puree and I also added some fresh dragon fruit to bring up the vibrant colours of the jellies. Don't you agree? I hope this Mixed Fruits Jelly will brighten up your day too. This jelly was actually inspired by Jessie of Cooking Moments. She made a very pretty orange jelly with raspberry salad few weeks ago. Just hop over and take a look at her site, you'll definitely give her an applause for the good job she had done to her one year old blog.
You may make fruit jelly skewer in advance for children's party.
Mixed Fruits Jelly
- Ingredients (2 small cake pan 8 x 4.5 inch) 300g Orange juice
- 30g Sugar (or add to taste)
- 1 1/4 tsp Agar agar powder
- 220g Green kiwifruit puree (from 2 pcs
- kiwifruit)
- 100g Water
- 30g Sugar (or add to taste)
- 1 1/4 tsp Agar agar powder
1 Dragron fruit
Method:
Boil orange juice, sugar and agar agar powder together at medium heat. Keep stirring during the process. Once it is boiled, off heat and continue to stir for another minute. Strain through a fine sieve into a small cake pan. Use a spoon to remove air bubbles. Leave to cool down completely before refrigerate for 2 hours.
Remove green kiwifruit skin and cut to cubes. Puree green kiwifruit with 100g water in a liquidizer and pour into pot.
Boiling method same as orange juice and pour directly to baking pan. (no need to strain).
To serve, cut orange and kiwifruit jellies, dragon fruit into cubes and mix them together in a large bowl or serving cups. Pour little lime or apple juice drink as dressing.