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Mixed Fruit Ice Cream Bombe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 x Glace cherries, cut into quarters

1 x Orange, zest and juice

4 Tbsp. Cointreau

1 x 284 millilit double cream, lightly whipped

Ingredients	Per Serving Qty	Common Price	Price per Serving
100 gm Ready to eat dry apricots, finely minced (31/2oz)	10 g	$2.50 per item	$0.89
100 gm Ready to eat dry pears, finely minced (31/2oz)	10 g	$2.50 per item	$0.89
100 gm Ready to eat dry pineapple, finely minced (31/2oz)	10 g	$2.50 per item	$0.89
100 gm Ready to eat dry mango, finely minced (31/2oz)	10 g	$2.50 per item	$0.89
1 x 200 gram tub natural organic yogurt	20 g	$2.50 per 32 ounces	$0.06
75 gm Organic chocolate, melted (3oz)	7 1/2 g	$3.49 per 11 1/2 ounces	$0.08
Total per Serving			$3.71
Total Recipe			$37.07