Рецепт Mixed Dal Sundal

by Praveen Kumar

Ingredients:

• Bengal Gram Dal - 1 cup
• Raw Peanuts - 1 cup
• Sprouted Horse Gram - 1 cup
• Sesame Seeds - 2 tsp
• Dry Red Chilli - 1
• Dry Coconut (Kopra) - 2 tsp, grated
• Mustard Seeds - 1 tsp
• Oil - 1 tsp
• Salt as per taste

Method:

1. Pressure cook the dal, peanuts, horsegram with enough water and salt until 2 whistles.

2. Powder the red chilli and sesame seeds together.

3. Drain the water from the cooked dal, peanuts and horsegram.

4. Heat oil in a pan over medium flame.

5. Fry the mustard seeds till it splutters.

6. Add the drained dals, kopra, powdered sesame seeds and red chilli.

7. Stir well and cook for 2 minutes.

8. Remove and serve at once.