Рецепт Mixed Dal Payasam
This can be made during festivals like Deepavali, Tamil New Years Day or any special occasions.
Ingredients:
- Green Gram – 1/2 cup
- Moong Dal – 1/2 cup
- Masoor Dal – 1/2 cup
- Jaggery – 1 cup
- Dry Ginger Powder – 1 tsp
- Milk Maid – 1 cup
- Cardamom Powder – a pinch
- Cashewnuts – 1 tblsp
- Raisins – 1 tblsp
- Kopra – 1 tblsp, finely chopped
- Ghee – 100 gms
Method:
1. Wash the dals and pressure cook together for 2 whistles. Transfer to a pan and place over low flame.
2. Add enough water to jaggery and bring to a boil till it starts to thicken.
3. Add the jaggery syrup to the dals along with milk maid, ginger powder, cardamom powder.
4. Mix well.
5. Fry the cashewnuts, raisins and kopra in little ghee.
6. Add to the payasam.
7. Add ghee and stir well.
8. Simmer for 30 to 45 seconds.
9. Remove and serve hot.
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