Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    and minced into 1/2" dice
    Salt to taste
    Freshly-grnd black pepper to taste
1/2 head cavolo nero or possibly kale stalks removed,
    and roughly minced
1/2 lb porcini mushrooms or possibly portobellos stems removed
4 x sage leaves cut chiffonade
    cut into 1/4"-thick rings
1 loaf Italian stirato, or possibly baguette cut 1/2" slices,
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. cannellini beans 2 tablespoons
$0.89 per 15 1/2 ounces
$0.06
8 Tbsp. extra-virgin extra virgin olive oil divided, plus 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/4 c. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 sm red onion finely diced 0.08 onion
$0.99 per pound
$0.03
2 x red bell peppers cored, seeded, 1/6 bell peppers
$3.29 per pound
$0.14
1 tsp fresh thyme leaves 0.08 teaspoon
$1.99 per cup
$0.00
1 tsp minced fresh oregano leaves 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1 tsp chili flakes 0.08 teaspoon
$1.99 per 15 ounces
$0.00
1/4 lb prosciutto cut 1/4" dice 1/3 oz
$8.99 per pound
$0.19
2 x leeks cleaned, and 1/6 leeks
$1.88 per pound
$0.06
1/2 bn mint leaves only 0.04 bunch
$3.92 per ounce
$0.53
2 x garlic cloves crushed 1/6 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. finely-minced fresh rosemary leaves 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
2 Tbsp. balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
    on the bias 0.08 on
$0.35 per item
$0.03
Total per Serving $1.32
Total Recipe $15.89
Email Recipe Cost