8 x Dry black mushrooms |
2 mushrooms |
$3.69 per 8 ounces
|
$0.59 |
2 tsp Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1/2 tsp Crushed ginger root |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
1 c. Sliced broccoli |
1/4 cup |
$0.99 per pound
|
$0.05 |
1 c. Sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
1/2 c. Sliced bamboo shoots |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
1 x Green pepper, sliced thinly |
1/4 pepper |
$2.19 per pound
|
$0.14 |
1 x Tomato, quartered and seeded |
1/4 tomato |
$1.99 per pound
|
$0.16 |
1/2 c. Straw mushrooms |
2 tablespoons |
$3.27 per 5 7/8 ounces
|
$0.44 |
2 Tbsp. Cooking wine |
1 1/2 teaspoons |
$5.19 per 16 fluid ounces
|
$0.08 |
1/2 c. Chicken stock (see wonton soup recipe) |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
1 Tbsp. Cornstarch, mixed with |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
2 Tbsp. Cool water |
1 1/2 teaspoons |
n/a
|
|
1 tsp Light soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
1/2 tsp Crushed fresh garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
1 tsp Sesame seed oil |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
Total per Serving |
$1.89 |
Total Recipe |
$7.56 |