Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Mixed Berry Galette - A Dismal Failure That Actually Tastes Good
by
Terri Powers
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 655 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Roasted Eggplant
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Roasted Eggplant
Obvious Up Issues With The Skin Today
APPLE berry spiced compote sauce
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts
Easy to Make and Dress Up Chili
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20the%20dough%20onto%20the%20pizza%20pan%20in%20globs%20and%20pieces.%20I%20tried%20to%20roll%20the%20dough%20back%20together%20with%20my%20rolling%20pin,%20which,%20of%20course,%20would%20not%20work%20because%20the%20sides%20of%20the%20pan%20kept%20the%20rolling%20pin%20from%20barely%20touching%20the%20dough.%20I%20decided%20to%20just%20use%20my%20hands%20to%20gently%20manipulate%20the%20dough%20into%20what%20could%20only%20remotely%20resemble%20a%20circle.%3C/p%3E%3Cp%3EThen%20there%20was%20the%20filling%20and%20where%20my%20stupidity%20kicked%20into%20high%20gear.%20The%20recipe%20says,%20%22Spoon%20the%20berries%20into%20the%20center%20of%20the%20pastry,%20leaving%20a%201%201/2%20inch%20border.%22%20Since%20the%20recipe%20didn't%20specifically%20say%20%22drain%20your%20berries,%22%20I%20didn't%20and%20got%20this...%3C/p%3E%3Cp%3E...at%20which%20point%20I%20was%20nearly%20in%20tears%20and%20ready%20to%20throw%20the%20whole%20thing%20into%20the%20trash.%20Tom,%20bless%20his%20even%20tempered%20heart,%20stepped%20in%20to%20help%20clean%20up%20the%20juice%20that%20had%20spilled%20onto%20the%20pan%20and%20quickly%20fold%20up%20the%20sides%20of%20the%20pastry%20to%20try%20to%20minimize%20the%20damage.%20Even%20so,%20when%20it%20came%20out%20of%20the%20oven,%20it%20was%20not%20pretty.%3C/p%3E%3Cp%3EThe%20galette%20was%20cemented%20to%20the%20pan.%20I%20couldn't%20even%20get%20a%20spatula%20underneath%20it.%20I%20gave%20up%20and%20decided%20it%20was%20time%20to%20take%20a%20break%20and%20left%20the%20kitchen.%3C/p%3E%3Cp%3EA%20few%20minutes%20later,%20when%20I%20returned%20to%20the%20kitchen,%20the%20galette%20was%20no%20longer%20sitting%20in%20the%20middle%20of%20the%20pizza%20pan%20surrounded%20by%20burnt%20berry%20juice%20and%20sugar.%20Tom%20had%20removed%20the%20galette,%20intact,%20to%20a%20nice%20white%20serving%20plate%20and%20put%20the%20pizza%20pan%20in%20the%20sink%20out%20of%20sight.%20At%20that%20point,%20the%20pastry%20started%20to%20look%20somewhat%20appetizing.%20Imagine%20that.%20The%20moral:%20Presentation%20is%20just%20about%20everything.%3C/p%3E%3Cp%3EAnd,%20it%20really%20does%20taste%20good.%20So,%20here's%20the%20recipe.%20By%20the%20way,%20I%20WILL%20try%20this%20again.%3C/p%3E%3Cp%3EMixed%20Berry%20Galette%3C/p%3E%3Cp%3EAdapted%20from%20For%20The%20Love%20of%20Cooking%3C/p%3E%3Cp%3EPastry%20Dough:%3C/p%3E%3Cp%3EMix%20the%20berries%20with%20the%20sugar%20and%20flour%20then%20cover%20and%20set%20aside%20for%20a%20couple%20of%20hours%20so%20they%20thaw.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%20degrees.%20Remove%20the%20pastry%20dough%20from%20the%20refrigerator%20and%20roll%20into%20an%2011%20inch%20circle%20on%20a%20floured%20surface.%20Place%20on%20baking%20sheet.%20Spoon%20the%20berries%20into%20the%20center%20of%20the%20pastry,%20leaving%20a%201%201/2%20inch%20border.%20Carefully%20fold%20the%20border%20of%20the%20pastry%20over%20the%20fruit,%20pleating%20it%20to%20make%20an%20edge.%20Brush%20water%20on%20the%20exposed%20pastry%20and%20add%20a%20bit%20of%20raw%20sugar%20crystals%20(I%20skipped%20this%20part%20because%20I%20just%20wanted%20to%20get%20it%20in%20the%20oven.).%20Top%20the%20fruit%20with%20a%20couple%20of%20pats%20of%20butter.%20Bake%20the%20galette%20for%2025%20minutes%20or%20until%20golden%20brown.%20Remove%20from%20the%20oven%20and%20let%20rest%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EPam%20served%20her%20galette%20with%20whipped%20cream.%20I%20had%20a%20little%20low-fat%20ice%20cream%20with%20mine.%20I%20think%20I'll%20have%20it%20again%20tonight,%20too.%3C/p%3E){kind=link}