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Mixed Berry Cobbler Pie Bars
by
Jaime Szajna
Текущий рейтинг: 4.0
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%20package%20frozen%20berries%20and%203%20cups%20of%20fresh%20berries.%20If%20you%E2%80%99re%20using%20frozen%20berries,%20be%20sure%20to%20defrost%20and%20drain%20the%20excess%20liquid.%20Place%20the%20frozen%20berries%20on%20a%20plate%20in%20the%20refrigerator%20overnight.%20They%E2%80%99re%20defrosted%20and%20ready%20for%20bar%20baking!%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECrust%20&%20Topping:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%E2%81%B0.%20Grease%20a%20half%20sheet%20baking%20pan%20(12%C3%9717-inch)%20with%20butter%20or%20cooking%20spray%20and%20set%20aside.%20If%20you%20use%20a%209%C3%9713-inch%20baking%20pan%20you%E2%80%99ll%20have%20thicker%20bars.%3C/p%3E%3Cp%3EZest%20two%20lemons.%20Measure%20out%20the%20sugar%20onto%20a%20clean%20work%20surface.%20Rub%20the%20lemon%20zest%20into%20the%20sugar%20with%20a%20bench%20scraper%20or%20the%20back%20of%20a%20spoon.%20Rubbing%20the%20zest%20into%20the%20sugar%20will%20release%20oils%20from%20the%20zest%20and%20create%20a%20lemon%20scented%20sugar.%3C/p%3E%3Cp%3ECombine%20lemon%20sugar,%20flour,%20salt%20and%20butter%20in%20an%20electric%20mixer%20fit%20with%20a%20paddle%20attachment.%20Beat%20the%20ingredients%20on%20medium%20speed%20until%20the%20mixture%20looks%20dry%20and%20crumbly.%3C/p%3E%3Cp%3EReserve%201%201/2%20cups%20of%20the%20crust%20mixture%20to%20use%20as%20the%20topping.%20Press%20the%20remaining%20mixture%20into%20the%20bottom%20of%20the%20pan.%20Bake%20the%20crust%20for%2012%20to%2015%20minutes%20until%20it%20is%20golden%20brown.%20Let%20cool%20for%2010%20minutes%20while%20you%20make%20the%20filling.%3C/p%3E%3Cp%3EBerry%20Filling:%3C/p%3E%3Cp%3EWhisk%20the%20eggs%20in%20a%20large%20bowl.%20Add%20the%20sugar,%20sour%20cream,%20flour%20and%20salt.%3C/p%3E%3Cp%3EGently%20fold%20in%20the%20berries.%20Spoon%20the%20mixture%20evenly%20over%20the%20crust.%20You%20may%20have%20to%20distribute%20the%20berries%20evenly%20around.%3C/p%3E%3Cp%3ESprinkle%20the%20reserved%20crust%20mixture%20evenly%20over%20the%20filling.%20Bake%20for%2045%20to%2055%20minutes%20until%20the%20top%20is%20lightly%20browned.%3C/p%3E%3Cp%3ECool%20for%201%20hour%20before%20slicing.%3C/p%3E){kind=link}