Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
INGREDIENTS TO MAKE 1 ½ QUARTS OF SOUP
1 tablespoon chicken bouillon paste (or 3 bouillon cubes)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup of the dried bean mix 2 tablespoons
$1.00 per item
 
1 quart water 1/6 quart
n/a
 
6 ounces andouille sausage (or equivaent amount of diced ham, smoked sausage, etc.) 1 oz
$7.19 per 19 3/4 ounces
$0.36
1 medium onion chopped 1/6 onion
$0.79 per pound
$0.03
2 cloves garlic minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 14.5-ounce can diced tomatoes 2 5/8 fl oz
$2.19 per 28 ounces
$0.09
1 teaspoon ground cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
½ teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/8 teaspoon red pepper flakes (or to taste) 0.02 teaspoon
$3.29 per pound
$0.00
Total per Serving $0.51
Total Recipe $3.08
Email Recipe Cost