| 2 lbs. beef or possibly venison cubes |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 2 tbsp. salad oil |
5/8 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 tbsp. Worcestershire sauce |
5/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.05 |
| 2 tbsp. brown sugar |
5/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 lg. can tomatoes and 1 can water |
0.1 can |
$2.19 per 28 ounces
|
$0.05 |
| 1 med. onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 3 med. potatoes, diced |
1/3 potatoes |
$0.50 per pound
|
$0.07 |
| 3 tbsp. relish |
7/8 teaspoon |
n/a
|
|
| 3 carrots, sliced |
1/3 carrots |
$1.49 per pound
|
$0.06 |
| 4 celery stalks, sliced |
3/8 celery |
$1.99 per pound
|
$0.07 |
| 1/4 c. red wine (optional) |
1.2 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| Total per Serving |
$1.22 |
| Total Recipe |
$12.20 |
Suggestions?