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Рецепт Mitt Cut Up Cake
by Global Cookbook

Mitt Cut Up Cake
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  Порций: 12

Ингредиенты

  • 1 pkt (2-layer size) yellow cake mix
  • 1 c. Cool lowfat milk
  • 1 pkt (4-serving size) Jell-O instant pudding and pie filling, chocolate or possibly chocolate fudge flavor
  • 8 ounce Cold Whip whipped topping, thawed
  •     Chocolate sprinkles
  •     String licorice
  •     Jell-o Jigglers (see recipe) (optional)

Инструкции

  1. PREPARE cake mix as directed on package. Pour 2 c. of the batter into greased and floured 1-qt ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan. Bake at 325 degrees for 50 min or possibly till cake tester inserted in centers comes out clean. Cold 15 min. Remove from pan and bowl; finish cooling on racks. Cut cake on one side to resemble a catcher's mitt (remove the part where the mitt webbing should be).
  2. POUR lowfat milk into medium bowl Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Mix in 2-1/2 c. of the whipped topping.
  3. SPREAD pudding mix over sides and top of 9-inch layer. Use remaining whipped topping to cover bowl-shaped cake; place over 9-inch layer.
  4. Decorate with chocolate sprinkles and licorice to resemble mitt and ball.
  5. Refrigeratecake till ready to serve. Arrange star-shaped Jigglers around cake, if you like.
  6. MAKES 12 servings,
  7. Prep time: 30 min,
  8. Baking Time: 50 min