2 1/3 cups (320 ml) packed dark brown sugar |
1/3 cup |
$2.79 per 2 pounds
|
$0.30 |
1/2 cup (140 ml) tomato paste |
3 tablespoons |
$1.29 per 6 ounces
|
$0.39 |
1/4 cup (60 ml) Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.36 |
1 tbsp (15 ml) honey or agave nectar |
1.01 teaspoons |
$4.69 per 12 ounces
|
$0.10 |
1 tbsp (15 ml) Braggs soy sauce or soya sauce |
1.01 teaspoons |
$2.59 per 10 fluid ounces
|
$0.04 |
1 tbsp (15 ml) regular yellow mustard |
1.01 teaspoons |
$2.69 per 8 ounces
|
$0.06 |
1 tsp (5 ml) Tabasco sauce |
1/3 teaspoon |
$4.79 per 5 fluid ounces
|
$0.05 |
Juice of 1/2 lemon or lime |
1/6 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
1 tsp (5 ml) garlic salt |
1/3 teaspoon |
$2.99 per 3 ounces
|
$0.03 |
1 tsp (5 ml) cayenne pepper |
1/3 teaspoon |
$3.65 per 3 ounces
|
$0.03 |
1 tsp (5 ml) black pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 tbsp (15 ml) Mesquite or Hickory Liquid Smoke |
1.01 teaspoons |
$14.70 per 44 1/2 ounces
|
$0.06 |
Total per Serving |
$1.45 |
Total Recipe |
$4.34 |