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Mitch's Cheese Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Optional: a dash of Worcestershire sauce
1 bread baguette or French loaf cut into chunks or cubes
Ingredients Per Serving Qty Common Price Price per Serving
1 cup dry white wine (like Sauvignon or Chardonnay) 2 tablespoons
$0.35 per fluid ounce
$0.47
1/2 lb shredded Swiss cheese (good quality is best) 1 1/3 oz
$2.59 per 8 ounces
$0.43
1/2 lb shredded Gruyere cheese (good quality if best) 1 1/3 oz
$13.33 per 8 ounces
$2.22
1 tbsp freshly squeezed lemon juice 1/2 teaspoon
n/a
 
2 tbsp all purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp ground nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
1/8 tsp garlic powder 0.02 teaspoon
$2.99 per 3 ounces
$0.00
Total per Serving $3.14
Total Recipe $18.83
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