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Mitch's Cheese Fondue - Recipe Cost

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Optional: a dash of Worcestershire sauce

1 bread baguette or French loaf cut into chunks or cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup dry white wine (like Sauvignon or Chardonnay)	2 tablespoons	$0.35 per fluid ounce	$0.47
1/2 lb shredded Swiss cheese (good quality is best)	1 1/3 oz	$2.59 per 8 ounces	$0.43
1/2 lb shredded Gruyere cheese (good quality if best)	1 1/3 oz	$13.33 per 8 ounces	$2.22
1 tbsp freshly squeezed lemon juice	1/2 teaspoon	n/a
2 tbsp all purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp ground nutmeg	0.02 teaspoon	$7.29 per 1.1 ounces	$0.01
1/8 tsp garlic powder	0.02 teaspoon	$2.99 per 3 ounces	$0.00
Total per Serving			$3.14
Total Recipe			$18.83