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Рецепт Mississippi Mud Pie
by CookEatShare Cookbook

Mississippi Mud Pie
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Ингредиенты

  • 1 1/2 c. cool half and half, light cream or possibly lowfat milk
  • 1 (4 servings size) pkg. jello vanilla flavor instant pudding and pie filling
  • 1 tbsp. Maxwell house instant coffee
  • 3 1/2 c. (8 ounce.) Birds Eye Cold Whip whipped topping, thawed
  • 1 pkg. chocolate crumb crust
  • Fudge sauce

Инструкции

  1. Pour half and half into large mixing bowl. Add in pie filling mix and instant coffee. Beat with wire whisk 1 minute. Let stand 5 min. Mix in whipped topping. Spoon into crust. Freeze till hard, about 6 hrs. Remove from freezer. Let stand 10 minute to soften. Top with fudge sauce. Store in freezer.