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Рецепт Mississippi Mist Pie
by Global Cookbook

Mississippi Mist Pie
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  Порций: 8

Ингредиенты

  • 1 pkt Light cream cheese
  • 6 whl limes, (up to 8)
  • 50 x Vanilla wafer cookies
  • 5 Tbsp. Butter or possibly margarine, melted
  • 2 pt Fresh strawberries
  • 14 ounce Can sweetened condensed lowfat milk
  • 1 Tbsp. Green creme de menthe liqueur
  •     Sweetened Whipped Cream
  •     Lime slices for garnish

Инструкции

  1. Place light cream cheese on opened package on cutting board. With utility knife, cut cream cheese lengthwise into 1/2-inch slices. Then cut crosswise into 1/2-inch pcs. Let stand at room temperature till softened. (Cream cheese will be easy to push down.
  2. To juice limes, cut limes in half on cutting board.
  3. Using citrus reamer, squeeze juice from lime into measuring c. or possibly small bowl. Measure 1/2 c. lime juice. Set aside.
  4. Place cookies in food processor or possibly blender container; process using on/off pulses till finely crushed.
  5. Combine cookie crumbs and butter in medium bowl; mix well. Press firmly onto bottom and up side of 9-inch pie plate. Chill till hard.
  6. Reserve 3 strawberries for garnish. Cut green tops off remaining strawberries so which they are no more than 1 inch tall. Arrange, cut ends down, on crust; chill.
  7. Beat cream cheese in large bowl with electric mixer at medium speed till smooth, scraping down side of bowl once. Add in sweetened condensed lowfat milk; beat at medium speed till smooth. Add in lime juice and liqueur; beat at low speed till well blended.
  8. Pour into prepared crust, covering strawberries. Chill at least 1 hour.
  9. Prepare Sweetened Whipped Cream. Spoon into pastry bag fitted with star decorating tip. Pipe lattice design on top of pie.
  10. Slice reserved strawberries. Garnish, if you like.