Рецепт Miss Kay's Honey Pecan Pie {Perfect for Thanksgiving}
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Hi everyone! Can you believe there's only 16 days left until Thanksgiving? This month has really gotten away from me. I have my Thanksgiving menu all planned out and I've also done a bit of grocery shopping. Every year on Thanksgiving I always serve Pumpkin, Apple and Pecan Pie for dessert.
I always make a variety of different pies to try and please everyone. Every year I make the same apple and pecan pie recipe, because they're always a big hit. A couple weeks back Walmart asked me to share a recipe that would be perfect to serve for the upcoming Thanksgiving holiday. This was the perfect opportunity to try out a pie recipe that I've been dying to make. The particular pie I'm talking is Miss Kay's Honey Pecan Pie. My family are huge fans of Duck Dynasty, and ever since I heard Phil talk about Miss Kay's Honey Pecan Pie, I have been obsessed in finding the recipe. Recently Miss Kay's Duck Commander Kitchen Cookbook was released and I was hoping the recipe was included and it was! Since I was at Walmart I picked up all the ingredients I needed to make a practice pie. I told myself if the recipe turns out then I would be serving this pecan pie for Thanksgiving.
I have made the same Pecan Pie recipe for years, but I have to admit........ Miss Kay's Honey Pecan Pie blows mine right out of the water. I'm thinking it's the addition of the honey in her pie. This recipe is really simple to make, so don't be intimidated.
Also if you don't have the time or pie baking isn't for you then Walmart has some great bakery pie options. I've also linked a post from one of my fellow Walmart Moms on How to Dress up and Decorate Store Bought Pies. Amy has some wonderful ideas, so I hope you'll check them out. These are the ingredients you will need: 1 - 9 in deep dish store bought pie crust, chopped pecans or pecan halves, sugar, salt, butter, corn syrup, honey, eggs and vanilla extract. I hope you give this recipe a try, because once you taste it you'll be Happy, Happy, Happy! Miss Kay's Honey Pecan Pie 3 - large eggs, beaten
3/4 - cup granulated sugar
4 - tablespoons butter, softened
1/2 - teaspoon salt
1 - teaspoon vanilla extract
1/2 - cup light corn syrup
1/2 - cup honey
1 1/2 - cups chopped pecans
1 - 9 inch store bought deep dish pie crust, unbaked Preheat oven to 350 degrees. Beat the eggs with an electric mixer until fluffy (about 8 minutes). In a separate large mixing bowl stir together the sugar, salt, butter, vanilla and syrups. Gently fold in the eggs. Gently fold in the pecans.
Pour filling into the pie crust.Bake for 40-50 minutes , until the filling is almost set and no longer wobbly in the center. Let pie cool completely before cutting. Recipe yields: 1 - 9 inch pie
Adapted from: Miss Kay's Duck Commander Kitchen Need more recipe ideas? Check out the Recipe Index by Mommy’s Kitchen. Looking for more Holiday recipes? Click here for my Seasonal and Holiday recipes.