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Misoshiru (Miso Soup)
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Рецепт Misoshiru (Miso Soup)
by Global Cookbook
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Порций:
5
Ингредиенты
1 whl eggplant sliced
(or possibly any vegetable)
1/3 pkt tofu cut into small cubes
5 c. dashi soup (the 2nd dashi rec)
100 gm miso (to 120g)
Инструкции
Yields: 5-6 servings
5.1 Heat dashi and put eggplant.
5.2 When cooked put tofu and miso, then turn off the fire immediately.
(If miso is boiled, smell has gone.)