| 6 c. water |
1 1/2 cups |
n/a
|
|
| 3 Tbsp. instant vegetable stock pwdr |
2 1/4 teaspoons |
$3.69 per 32 ounces
|
$0.04 |
| 1/2 lb hard tofu, (to 3/4 lb), liquid removed & diced |
2 oz |
$2.19 per 14 ounces
|
$0.31 |
| 1/2 lb bok choy, (to 3/4 lb), trimmed, thinly sliced |
2 oz |
$1.49 per pound
|
$0.19 |
| 1 x 8 ounce can baby corn, rinsed & liquid removed |
2 fl oz |
$0.89 per 15 1/4 ounces
|
$0.15 |
| 3 Tbsp. dark miso, (such as barley or possibly hatcho), (approx) |
2 1/4 teaspoons |
$3.32 per pound
|
$0.09 |
| 1/2 c. thinly sliced scallion greens |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$0.93 |
| Total Recipe |
$3.71 |
Suggestions?