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Miso Tofu Noodle Soup
January 25, 2016 by Shelby 17 Comments
All opinions are mine alone. #FrozenFromScratch #CollectiveBias
Miso Tofu Noodle Soup paired with Pagoda Snacks.
A light miso broth poured over rice noodles and topped with crispy spiced tofu cubes, mushrooms, cilantro, and jalapeno. This Miso Tofu Noodle Soup is probably the easiest Asian soup recipe I have ever made. Pair this with some Pagoda Chicken Egg Rolls and you have a delicious lunch, light dinner, or snack without a whole lot of effort
Chinese New Year is on February 8th this year and it is just around the corner. While we don’t have a Chinese heritage, my former boss, Hung Tao, is Chinese and he was the best boss I ever had! So I am…
View Full Recipe at The Life and Loves of Grumpy's…
%20%20%20Instructions%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20425%20degrees.%20Toss%20diced%20tofu,%20sesame%20oil,%20sriracha%20sauce,%20and%20soy%20sauce%20until%20tofu%20is%20coated.%20Spray%20a%20cookie%20sheet%20with%20cooking%20spray%20and%20place%20tofu%20on%20cookie%20sheet%20in%20a%20single%20layer.%20Bake%2010%20minutes.%20Stir.%20Bake%2010%20minutes%20more.%20Stirring%20one%20more%20time%20in%20the%20last%2010%20minutes.%20Remove%20from%20oven%20and%20set%20aside.%20While%20tofu%20is%20baking,%20bring%20miso%20broth%20to%20a%20simmer.%20Add%20reconstituted%20Shiitake%20Mushrooms%20and%20the%20water%20you%20used%20to%20reconstitute%20the%20mushrooms%20with%20to%20the%20broth.%20Keep%20at%20a%20low%20simmer.%20Cook%20rice%20noodles%20according%20to%20package.%20Rinse%20with%20cool%20water%20and%20drain.%20Divide%20rice%20noodles%20up%20between%204%20soup%20bowls.%20Cover%20noodles%20with%20broth.%20Place%20toppings%20on%20the%20soup%20in%20thirds.%20Scoop%20some%20mushrooms%20from%20the%20broth%20and%20lay%20on%20top%20of%20the%20noodles%20in%20one%20third,%20then%20do%20the%20same%20with%20tofu%20and%20cilantro.%20Garnish%20with%20jalapeno%20slices,%20hoisin%20sauce%20and%20additional%20sriracha%20if%20desired.%20%20%20Notes%20Nutrition%20Facts%20calculated%20on%20MyFitness%20Pal.%20%20%20Nutrition%20Information%20%20Serving%20size:%20%C2%BCth%20of%20recipe%20Calories:%20233%20Fat:%208%20Carbohydrates:%2027%20Sugar:%203%20Sodium:%20743%20Fiber:%203%20Cholesterol:%2011%20%20%203.5.3208%3C/p%3E){kind=link}