Это предварительный просмотр рецепта "Miso Soup With Tofu And Mushrooms".

• Click here to print
• или вернитесь к рецепту Miso Soup With Tofu And Mushrooms.

Рецепт Miso Soup With Tofu And Mushrooms

by Global Cookbook

Ингредиенты

4 c. dashi 1/2 c. sliced shiitake mushrooms 4 Tbsp. red miso

10 ounce tofu cut into 1/2inch cubes     Minced green onions for garnish

Инструкции

1. USE MORI NU LITE TOFU
2. Heat the dashi to a simmer in a saucepan. Add in the mushrooms and simmer for 3 to 4 min. Soften the miso in a small bowl by mixing it with a few Tbsp. ns of warm dashi. Pour the softened miso into the saucepan.
3. Bring to a boil, add in the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions.

© 2025 CookEatShare