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2 lb Manila clams
1 Tbsp. dashi
    (instant Japanese soup base)
    Daikon curls for garnish
Ingredients Per Serving Qty Common Price Price per Serving
5 1/2 c. water divided 1 1/3 cups
n/a
 
2 Tbsp. white miso 1 1/2 teaspoons
$3.32 per pound
$0.06
1 Tbsp. snipped chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
    Chives for garnish 1/4 chives
$2.59 per 2/3 ounces
$0.42
Total per Serving $0.69
Total Recipe $2.74
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