Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 sm kabocha squash - (abt 1/4 lb)
3Â 1/2 Tbsp. red or possibly white miso paste - (to 4 tbspns) see * Note
1 piece dashi konbu - (6" to 8" long)
2 c. dry bonito flakes (katsuo-bushi)