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Рецепт Miso Soup
by Global Cookbook

Miso Soup
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  Порций: 4

Ингредиенты

  • 6 c. vegetable broth
  • 1 med leek, to large
  •     thinly sliced crosswise
  • 4 x cloves garlic
  •     thinly sliced or possibly chopped
  • 1 med carrot, thinly sliced
  • 1/4 c. loosely packed arame, rinsed,
  •     optional
  • 4 ounce fresh oyster mushrooms
  •     stem ends pared and torn into pcs
  • 6 ounce tofu
  •     cut into 1/2-inch cubes
  • 1 Tbsp. mellow barley miso, or possibly to taste
  •     up to 2
  • 4 c. coarsely minced loosely packed spinach
  •     Umeboshi vinegar to taste, optional

Инструкции

  1. 4 SERVINGS DAIRY-FREE
  2. This savory soup showcases the oyster mushroom's delicate flavor. Serve it as a first course to pique appetites.
  3. Heat broth to boiling in a large saucepan. Add in leek, garlic, carrot and arame if you like. Cover and simmer gently till vegetables are tender, about 10 to 15 min. Add in mushrooms and tofu; simmer 3 to 5 more min. In small bowl, whisk miso with several Tbsp. soup stock. Stir back into soup along with spinach. Add in umeboshi vinegar to taste. Serve immediately.