Распечатать
E-mail
 |
Ингредиенты
- Do you think these Miso Biscuits look like deep fried tau kwa (beancurd)?... hahaa
- Miso Biscuits (Miso Kukkii)
- Ingredients: (recipe with slight adjustments)
- 200g Plain flour, sieved
- 1 Egg (60g), lightly beaten
- 100g Butter, softened
- 80g Sugar
- 25g White miso paste
- 1 tbsp Black sesame seeds, toasted
View Full Recipe at Anncoo's Hobby
%20when%20I%20saw%20them%20at%20Eat-Japan%20the%20other%20day.%20Since%20I%20just%20bought%20a%20packet%20of%20miso%20paste,%20I%20was%20very%20eager%20to%20bake%20some%20to%20try%20and%20taste.%20You%20can%20smell%20the%20aroma%20of%20the%20miso%20while%20in%20the%20process%20of%20baking.%20The%20crispy%20biscuits%20are%20quite%20addictive%20being%20a%20little%20bit%20savoury%20and%20sweet,%20a%20perfect%20combination!%20Great%20to%20snack%20on%20with%20a%20cup%20of%20tea%20or%20coffee.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPut%20the%20butter%20in%20the%20mixing%20bowl%20and%20beat%20in%20low%20speed%20for%201%20minute%20then%20add%20in%20sugar%20and%20miso%20into%20it%20and%20continue%20beating%20until%20light.%3C/p%3E%3Cp%3EAdd%20the%20beaten%20egg%20gradually%20and%20mix%20well,%20then%20pour%20in%20all%20the%20flour%20and%20black%20sesame%20seeds.%20Continue%20to%20mix%20at%20low%20speed%20for%20about%2030%20seconds.%20Then%20fold%20batter%20gently%20with%20a%20rubber%20spatula%20to%20become%20a%20soft%20dough.%3C/p%3E%3Cp%3EPlace%20the%20soft%20dough%20on%20a%20greasedproof%20paper%20and%20shape%20to%20long%20length%20and%20roll%20it%20into%20a%20pole%20or%20square%20shape%20and%20roll%20it%20up.%20Place%20in%20the%20freezer%20for%2030-45%20minutes%20for%20the%20dough%20to%20harden%20for%20easier%20cutting.%20Alternately%20you%20can%20freeze%20the%20dough%20for%2020-25%20minutes,%20then%20cut%20the%20dough%20into%20cubes%20and%20roll%20it%20into%20ball%20and%20press%20flat%20to%20about%205mm%20thick%20before%20baking.%3C/p%3E%3Cp%3EBake%20at%20preheated%20oven%20180%20degrees%20C%20for%2015%20-%2020%20minutes%20until%20slightly%20browned.%3C/p%3E%3Cp%3ELeave%20to%20cool%20on%20baking%20pan%20and%20store%20in%20an%20airtight%20container.%3C/p%3E){kind=link}