Рецепт Mirabelle plum and Cognac clafoutis
Ингредиенты
- 3 large eggs
- 120ml double cream
- 120g castor sugar
- 1/2 tsp vanilla essence
- 70 g cake flour, sifted
- 25g softened butter
- about 1.5 cups of stoned mirabelle plums, cut in half
- 50ml cognac or brandy
- 50g flaked almonds
- icing sugar for dusting (optional)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 6 servings | |
Calories 269 | |
Calories from Fat 102 | 38% |
Total Fat 11.58g | 14% |
Saturated Fat 5.5g | 22% |
Trans Fat 0.0g | |
Cholesterol 127mg | 42% |
Sodium 73mg | 3% |
Potassium 97mg | 3% |
Total Carbs 32.13g | 9% |
Dietary Fiber 0.6g | 2% |
Sugars 20.45g | 14% |
Protein 5.48g | 9% |