CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Mirabelle Clafoutis, part deux
Pin It
Распечатать
E-mail
Рецепт Mirabelle Clafoutis, part deux
от
Katie Zeller
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 350 визитов
0 отзывов
|
0 комментариев
Ингредиенты
3
eggs
1/3 cup sugar
1/2 cup melted
butter
1 cup
flour
1 cup
milk
1/2 tsp
vanilla
stone-fruit – plums, peaches, nectarines or any combination of them, pitted and halved
View Full Recipe at
Thyme for Cooking, the Blog
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Katie Zeller
Marmande, Франция
Участник с 23 января 2010
Опытный повар
Featured Author
1620 рецептов
Follow
Red-Cooked Salmon with Sesame Asparagus, a box
Turkey with Peppers, Olives and Feta; Some Brilliant Fun!
Hot and Sour Soup; wee rant on words; weekly menu plan
Viennese Striesel; The Bread Baking Babes do the Holidays
Barbecued Turkey Cutlets; epiphany
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
.%3C/p%3E%3Cp%3ETraditionally%20the%20French%20use%20cherries%20%E2%80%93%20un-pitted.%3C/p%3E%3Cp%3EBut%20I%20have%20plums.%3C/p%3E%3Cp%3EThey%E2%80%99re%20little,%20tiny%20plums,%20about%20the%20size%20of%20a%20cherry%20and%20packed%20with%20flavor.%3C/p%3E%3Cp%3EI%E2%80%99ve%20also%20made%20clafoutis%20with%20peaches,%20nectarines,%20big%20plums%20and%20even%20cranberries.%3C/p%3E%3Cp%3EThis%20is%20just%20the%20easiest%20dessert%20to%20make%20and%20takes%20no%20time%20at%20all.%3C/p%3E%3Cp%3EWell,%20unless%20you%20count%20the%2010%20minutes%20it%20takes%20to%20remove%20the%20stones%20from%20the%2050%20mirabelles.%3C/p%3E%3Cp%3EI%20use%20a%20cherry%20pitter.%3C/p%3E%3Cp%3EMirabelle%20Clafoutis%3C/p%3E%3Cp%3ETotal%20time:%2050%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ENote:%20%20You%20will%20need%20enough%20to%20lay,%20nicely,%20around%20the%20bottom%20of%20your%20baking%20dish.%20Larger%20fruit%20should%20be%20sliced%20so%20the%20lay%20flat%20%E2%80%93%20you%20don%E2%80%99t%20want%20them%20higher%20than%20the%20sides%20of%20the%20baking%20dish.%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EMelt%20the%20butter,%20remove%20from%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3EPut%20sugar,%20eggs%20in%20a%20deep%20bowl%20and%20whisk%20(with%20a%20large%20whisk)%20until%20they%20turn%20lighter%20in%20color,%20about%202%20minutes.%3C/p%3E%3Cp%3EGradually%20add%20the%20butter,%20whisking%20constantly.%3C/p%3E%3Cp%3EAdd%20the%20flour,%20all%20at%20once,%20and%20whisk%20until%20well%20combined.%3C/p%3E%3Cp%3ESlowly%20pour%20in%20the%20milk,%20whisking%20constantly.%3C/p%3E%3Cp%3EAdd%20the%20vanilla.%20%20The%20batter%20should%20be%20smooth%20and%20shiny.%3C/p%3E%3Cp%3EPut%20the%20fruit,%20cut%20side%20up,%20into%20a%20buttered%20glass%20baking%20dish,%20quiche%20pan%20or%20deep%20pie%20plate,%20(or%20even%20a%20round%20metal%20cake%20pan)%2010%20in.%20(25cm)%20in%20diameter.%3C/p%3E%3Cp%3EPour%20the%20batter%20carefully%20over%20the%20top%20and%20bake,%20400F%20(200C)%2030-35%20minutes.%3C/p%3E%3Cp%3EIt%20should%20be%20slightly%20browned%20and%20almost%20completely%20set%20in%20the%20middle.%3C/p%3E%3Cp%3ELet%20sit%20at%20least%2015%20minutes%20before%20slicing%20and%20serving.%20%20Serve%20warm,%20at%20room%20temperature%20or%20cold.%3C/p%3E%3Cp%3EIt%E2%80%99s%20easier%20to%20put%20the%20baking%20dish%20on%20a%20baking%20tray%20before%20you%20pour%20the%20batter%20over.It%E2%80%99s%20easier%20to%20handle%20and%20if%20you%20spill%20it%E2%80%99s%20on%20the%20tray!%3C/p%3E%3Cp%3EThe%20center%20will%20just%20barely%20jiggle%20when%20it%E2%80%99s%20done.The%20edges%20puff%20up%20quite%20high,%20and%20fall%20as%20it%20cools.%3C/p%3E%3Cp%3EI%20only%20use%201/3%20cup%20of%20sugar%20in%20this%20because%20I%20prefer%20I%20like%20tart.%20If%20you%20like%20sweet%20use%201/2%20cup.%20If%20you%E2%80%99re%20using%20a%20very%20tart%20fruit,%20increase%20it%20slightly.%3C/p%3E%3Cp%3EFor%20the%20Cranberry%20Clafoutis%20I%20used%20a%20full%20cup%20%E2%80%93%20and%20made%20other%20changes%20to%20the%20batter.%3C/p%3E%3Cp%3EI%20think%20you%20could%20use%20almost%20any%20fruit%E2%80%A6.%20My%20French%20friend%20tells%20me%20that%20she%20made%20it%20with%20some%20dried%20dates%20she%20found%20lurking%20in%20the%20cabinet%20and%20it%20was%20great.%3C/p%3E%3Cp%3EGive%20it%20a%20try%20%E2%80%93%20even%20for%20a%20non-baker%20like%20me%20it%E2%80%99s%20a%20snap!%3C/p%3E%3Cp%3EOh%E2%80%A6..%20It%E2%80%99s%20Part%20Deux%20because%20there%20is%20an%20older%20post%20on%20Clafoutis.%3C/p%3E%3Cp%3EIf%20you%20want%20nutrition%20information,%20try%20this%20site:%20Calorie%20Count%3C/p%3E%3Cp%3ELast%20Updated%20on%20July%2028,%202013%3C/p%3E){kind=link}