| 1 x 4-lb. seedless watermelon (about 8 c.) |
10 2/3 oz |
$0.69 per pound
|
$0.46 |
| 2 lb vine-ripened orange or possibly yellow tomatoes (about 8) |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 1 tsp coarse salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 x red onion, cut into 1/8-inch slices, rings separated (makes about c.) |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1 x lemon or possibly 1/2 small regular cucumber, thinly sliced into rounds |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 2 Tbsp. freshly squeezed lime juice |
1 teaspoon |
n/a
|
|
| 1 tsp fresh ginger, peeled and grated |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. fresh mint, julienned, for garnish, cilantro or possibly |
1 teaspoon |
$3.92 per ounce
|
$0.26 |
| Â Â parsley can be substituted |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.89 |
| Total Recipe |
$11.36 |
Suggestions?