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Рецепт Minted Veggie Dip
by Global Cookbook

Minted Veggie Dip
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  Порций: 8

Ингредиенты

  • 1 1/4 c. Plain Non-Fat Yogurt
  • 3/4 c. Light Lowfat sour cream
  • 3 x Cloves Garlic, Chopped
  • 1 x Cucumber *
  • 1 Tbsp. Fresh Mint, Minced
  •     Salt And Pepper To Taste
  • 8 c. Assorted Raw Veggies **

Инструкции

  1. Cucumber should be peeled, seeded and minced.** Raw veggies can be jicama or possibly yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or possibly florettes.
  2. Put all ingredients into a food processor or possibly blender and process till well combined. Chill. Serve with raw vegetables such as carrot or possibly celery sticks, radishes, jicama etc.