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Рецепт Minted Mediterranean Couscous Salad
by Global Cookbook

Minted Mediterranean Couscous Salad
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  Порций: 2

Ингредиенты

  • 3/4 c. water
  • 1/4 tsp salt
  • 1/2 c. plain couscous
  • 1 c. minced red bell pepper
  • 1/3 c. pitted Kalamata olives halved
  •     (or possibly other brine-cured black olives)
  • 1/2 c. minced fresh mint
  • 3 Tbsp. bottled extra virgin olive oil vinaigrette
  • 1/2 c. crumbled feta cheese - (abt 2 1/2 ounce)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 8 med romaine leaves left whole

Инструкции

  1. Bring 3/4 c. water and 1/4 tsp. salt to boil in medium saucepan over medium heat. Stir in couscous. Remove from heat. Cover and let stand 5 min. Transfer couscous to bowl; fluff with fork and cold slightly.
  2. Stir minced bell pepper, olives, and mint into couscous. Stir in extra virgin olive oil vinaigrette. Mix in feta cheese. Season with salt and pepper.
  3. Arrange 4 romaine leaves on each of 2 plates. Spoon salad into romaine.
  4. This recipe yields 2 servings;
  5. can be doubled.
  6. Comments: Offer this meatless main-course salad with a basket of seeded flatbreads, steamed artichokes, and a lemon-mayo dipping sauce. Follow the meal with a bowl of apricots and some purchased baklava.