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- 4 cups chicken or vegetable broth
- 3 pieces center-cut bacon, chopped and cooked
- 2 cups peas
- 1 clove garlic, minced
- 4 green onions, finely chopped
- salt and pepper to taste
- 1½ cups orzo
- 2 Tablespoons fat-free half and half
- ¾ cup grated parmesan cheese, divided
- ¾ cup mint leaves, finely chopped, divided
View Full Recipe at Nosh My Way
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