Рецепт Mint Chutney For Chaat / Green Chutney / Pudhina Chutney
INGREDIENTS
- Makes nearly 225 grams of chutney
- Total Preparation Time - 5 to 10 minutes
- Mint leaves - 50 grams (1 small cup)
- Coriander leaves - 25 grams (1/2 of the small cup)
- Big onion - 1 (100 grams)
- Green chillies - 1
- Lemon - 1
- Sugar - 1 spoon
- Salt - 1 spoon
- Water - 50 ml
PREPARATION METHOD
Squeeze juice from lemon and discard the seeds. Chop onions and green chillies.
Add all the ingredients and lemon juice into a blender and blend for a minute; then add water and blend well until it turns into a smooth paste.
Serve!!
TIP 1: Chop off the roots from both the mint and coriander stems and wash them well in running water. Pluck the leaves and weigh them. Never wash leaves after plucking form the stem to avoid possible loss of nutrients.
TIP 2: Do not add too much water while making the chutney.
TIP 3: If you do not want mint to dominate the chutney you can add equal amounts of mint and coriander leaves.
Flavorful Mint Chutney For Chaat is now ready!! Serve with snacks as dips or as spreads or use for preparing chaats!!