Рецепт Mint Chocolate Thumbprints for the Holidays--or Anytime!

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1 голос | 594 визита
 

Ингредиенты

  • 10 1/2 oz (2 cups plus 5 T) AP flour
  • 1 1/2 oz (1/2 cup) Dutch processed cocoa (I used Valrhona)
  • 12 oz (1 1/2 cups, 3 sticks) unsalted butter, room temperature
  • 4 oz (1 cup) sifted confectioners’ sugar
  • 1 T vanilla
  • 1/2 t salt
  • mint chocolate filling:
  • 8 oz semisweet chocolate, chopped
  • 3 oz (6 T) unsalted butter, sliced into pats
  • peppermint oil to taste (what I used) or 1/4 t peppermint extract

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 334g
Calories 1404  
Calories from Fat 1197 85%
Total Fat 141.87g 177%
Saturated Fat 88.07g 352%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1460mg 61%
Potassium 1995mg 57%
Total Carbs 73.05g 19%
Dietary Fiber 37.6g 125%
Sugars 3.95g 3%
Protein 37.0g 59%
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