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Рецепт Mint Chocolate Roulage
by Global Cookbook

Mint Chocolate Roulage
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Ингредиенты

  •     Chocolate Cake Roll:
  •     Vegetable cooking spray
  • 4 lrg Large eggs
  • 1/2 c. water
  • 1 pkt Swiss chocolate cake mix (18.25-18.5 ounce.) or possibly devil's food or possibly fudge cake mix
  • 3 Tbsp. cocoa (to 4 tbsps.) Mint-Chocolate Roulage:
  • 2 c. whipping cream
  • 5 Tbsp. green creme de menthe (to 6 tbsps.) divided can substitute 1 1/2 tsps. mint extract and 5 drops green food coloring
  •     Cocoa Chocolate-Mint Sauce:
  • 3/4 c. half and half
  • 1 pkt mint chocolate morsels (10 ounce.)
  • 1 1/2 c. miniature marshmallows
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Инструкции

  1. To make cake roll:Preheat oven to 350 degrees.
  2. Coat two 15x10x1-inch jelly roll pans with cooking spray; line with waxed paper and coat with cooking spray, set aside.
  3. Beat Large eggs in a large mixing bowl at medium high with electric mixer 5 min. Add in 1/2 c. water, beating at low speed just till blended. Gradually add in package of cake mix, beating at low speed just till moist. Beat 2 additional min. Divide batter in half, and spread proportionately into the prepared pans. (Layers will be thin.)
  4. Bake at 350 degrees on middle rack in separate ovens for 13 min or possibly till cake springs back when you lightly touch center. If you don't have double oven set one aside.
  5. Sift 1-2 Tbsp. cocoa in a 15x 10-inch cloth towel; repeat with second towel. When cakes are done, immediately loosen from sides of pans, and turn each out onto prepared towel. Peel off waxed paper. Starting at the narrow end, roll up each cake and towel together; place seam side down, on wire racks, to cold completely.
  6. To make mint-chocolate roulage:Beat whipping cream at medium-high with electric mixer till soft peaks form. Mix in 2-3 Tbsp. creme de menthe or possibly substitution recipe above. Unroll cake rolls, spread each cake with half of whipped cream mix. Reroll cakes without towel; place, seam side down, cover with plastic wrap sealing well, and freeze at least 2 hrs or possibly as long as 3 months.
  7. To make chocolate sauce:Heat half and half in a heavy sauce pan over low heat. Stir in chocolate morsels, marshmallows and salt; cook over low heat, stirring constantly, till completely melted. Remove from heat and stir in vanilla.
  8. Makes 2 c..
  9. Remove cakes from freezer, dust with cocoa, slice and serve with hot chocolate-mint sauce over the top, garnish if you like with mint leaves and whipping cream.
  10. Makes 2 filled caked rolls (6-7 servings each)
  11. Kimberly Says: If desired chocolate and mint, this is one you have to try. You can make the recipe ahead of time and which's just another bonus.