Рецепт Mint Chocolate Chip Ice Cream

Ингредиенты
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Инструкции
- Beat Large eggs till light, about 4 min; beat in sugar gradually. Add in creams, corn syrup, vanilla, creme de menthe, and optional food coloring.
- Pour into 4 qt ice cream freezer container, and freeze according to manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover.
- Pack with additional salt and ice, using 1 part rock salt to 4 parts ice.
- Let ripen 3 hrs.