Это предварительный просмотр рецепта "Mint Chocolate Cake".

Рецепт Mint Chocolate Cake
by Global Cookbook

Mint Chocolate Cake
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Ингредиенты

  • 2 c. Sugar
  • 1 3/4 c. Cake flour, sifted
  • 3/4 c. Cocoa pwdr, low fat
  • 1 1/2 tsp Baking soda
  • 1 tsp Salt
  • 2 x Large eggs
  • 1 c. Lowfat milk
  • 1/2 c. Canola oil
  • 2 tsp Vanilla extract
  • 1 c. Boiling water
  • 1/2 c. Mint flowers, coarsely
  •     Minced
  •     Butter and flour for
  •     Greasing the pan
  •     Confectioner's sugar
  •     Mint flowers for garnish

Инструкции

  1. Pour wet mix into dry, beating for 2 min. Add in mint flowers.
  2. Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans, or possibly a 13 x 9-inch baking pan. Pour batter into prepared pans.
  3. Bake 30-35 min or possibly till a toothpick inserted in the center comes out clean. Cold on wire rack 10 min; remove cake from pan and cold completely on wire rack. Just before serving, dust top of cake with confectioner's sugar. Garnish with mint flowers.