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- 2 ounces unsweetened chocolate, chopped
- ½ cup (8 tablespoons) unsalted butter
- 1 cup sugar
- 2 large eggs
- ¼ teaspoon salt
- ½ cup semisweet chocolate chips
- ½ teaspoon peppermint extract
- ½ cup unbleached all-purpose flour
- Frosting
- 2 cups confectioners' sugar
- ¼ cup (4 tablespoons) unsalted butter, melted
- 2 tablespoons milk
- 1½ teaspoons peppermint extract
- Glaze
- 2 ounces dark chocolate
- 2 tablespoons unsalted butter
View Full Recipe at Flour Arrangements
