Рецепт Mint and Peanut Thattai

by Praveen Kumar

Mint and Peanut Thattai Recipe

Ingredients:

• Raw Rice Flour – 2 cups
• Roasted Gram Flour – 1/2 cup
• Urad Dal Flour – 1/4 cup
• Mint Paste – 2 tsp (ground at home or readymade)
• Peanuts (Groundnuts) – 50 gms, roasted and coarsely ground
• Butter – 1 tblsp
• Red Chilli Powder as per taste
• Asafoetida Powder – little
• Salt as per taste
• Oil to fry

Method:

1. Dry roast the rice flour till golden and remove.

2. Allow it to cool.

3. Add gram flour, urad dal flour, mint paste and peanuts.

4. Add salt, red chilli powder, butter, asafoetida powder and little water.

5. Mix well to a thick dough.

6. Make small balls of the dough and flatten them onto a clean, white cloth.

7. Heat oil in a deep frying pan.

8. Fry the prepared thattais till golden.

9. Remove and drain excess oil.

10. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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